Kathy Jollimore

i cook. i eat. i write.

DINE | Savour Food & Wine Festival

It’s that time of year. Time to brave the cold temperatures, throw caution to the slushy sidewalks, and enjoy all the food and wine…

creamy baked eggs with gouda and mushrooms

DISH | eggs en cocotte

I don’t know how it happened but I’ve grown into a full fledged eggaholic. There’s just nothing eggs can’t do.  Then I stumbled across…