I’m pretty stoked to announce that I am part of an amazing group of Canadian bloggers contributing to the Mushrooms Canada Go Pink Campaign . In it’s fourth year, the Go Pink campaign raises much needed funds for the Breast Cancer Society of Canada to support research into the prevention, early detection, and treatment of breast cancer.
This October, Canadian mushrooms in pink cartons will make their way onto grocery store shelves across the country. For every carton purchased, Canadian mushroom farmers will donate a portion of the proceeds to the BCSC. To make the deal even sweeter, Mushrooms Canada and some of our country’s top food bloggers are bringing you seven mushroom filled recipes, one every Tuesday from September 24 – Nov 5. Tomorrow yours truly is featured and I could not feel more honoured to be among such talent and contribute to such a worthwhile cause.
If you missed last week, Mardi of eat.live.travel.write. shared a Meditterranean Mushroom Stuffed Tomato recipe that I pretty much want to eat right now. With six more recipes including this cheesy Mushroom Quesadilla, you’ll have a hard time deciding which to make. Hell, make ’em all. Just be sure to grab those Go Pink mushrooms because supporting breast cancer research doesn’t get any easier.
Plus, instead of writing down all these amazing recipes, Mushrooms Canada is also hosting a Pinterest Pin Party October 8. Loads of recipes from Canada’s top bloggers, more mushroom love than you’ll know what to do with, and even prizes. Sounds like a time. You should probably join us and show breast cancer exactly what we think of it.