Comments on: DRINK | The Porto Cognac Flip http://eathalifax.ca/drink-porto-cognac-flip/ your guide to all thing food and drink in Halifax, Nova Scotia Tue, 14 Apr 2015 16:35:00 +0000 hourly 1 http://wordpress.org/?v=3.8.10 By: DRINK | The Elena | eathalifaxeathalifax http://eathalifax.ca/drink-porto-cognac-flip/#comment-4777 Sat, 01 Feb 2014 19:14:29 +0000 http://eathalifax.ca/?p=2512#comment-4777 […] DRINK | The Porto Cognac Flip […]

]]> By: Brent Darbyson http://eathalifax.ca/drink-porto-cognac-flip/#comment-2043 Thu, 19 Dec 2013 02:39:39 +0000 http://eathalifax.ca/?p=2512#comment-2043 hey Kandyce, great question. Traditionally Flips do in fact contain a whole egg. you are correct in that a fizz or a sour may contain only the white if at all. Here’s the logic; egg whites give a creamy mouth feel and a beautiful foam to a cocktail, but when a whole egg is used the flavour is changed as well as giving you that amazing texture. The drink would taste quite different without the yolk. Give it a try and let me know what you think. Cheers

]]> By: Kandyce http://eathalifax.ca/drink-porto-cognac-flip/#comment-2038 Wed, 18 Dec 2013 20:52:34 +0000 http://eathalifax.ca/?p=2512#comment-2038 You say this cocktail calls for (1) Egg.

I am assuming you mean egg white or did you use the whole egg?

Thank You!

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