DRINK | Parachute coffee: Pig Iron Finca Don Chepe
National Coffee Day, you say. Well, it’s one day late but I worked a double yesterday so get off my back. It would have…
DISH | plum cardamom crisp with rye and hazelnuts
Brr is all I gotta say. I think mother Nature is playing one sick joke on us this year. Before you get all like…
DINE | Big Day Downtown, the Happy Hour edition.
For the fifth year in a row, the Downtown Halifax Business Commission is throwing $150 at local bloggers for a downtown adventure, a veritable…
DISH | zucchini five spice bread
Remember that time I said I was mad busy? These days I can barely get a decent dinner on the table let alone take…
DISH | tomato basil garden salad + maple balsamic dressing
Why hello there stranger. It’s been almost 2 whole months since my last post and, to be quite honest, I’ve loved the time away….
LIVE | The Summer To Do Guide
Just in time for the sun to make its grand appearance – and hopefully stick around, it’s time to start making those Summer plans….
DISH | stinging nettle fritters
More and more these days I think about a simple life in the country. Hens laying eggs out back, a full garden, a life…
DISH | true love + bourbon carrot cake
Since my post last week, I’ve been so incredibly thankful for the positive vibes sent my way from friends and strangers. Sometimes just knowing…
DISH | Thai fried fiddleheads
There is no surer sign of Spring on the East Coast than fiddleheads. The edible shoots from the ostrich fern start popping up in…
DRINK | a thank you + rhubarb gin sour
Yesterday, eathalifax was awarded Gold in The Coast’s Best of Halifax Food Awards. There are no words to describe how I’m feeling. These past few…