DISH | maple sausage, fennel and potato skillet + big news
Oh hey there poor sad neglected food blog. We should probably catch up. So much has happened since I’ve been here. First there was…
brunchin
DISH | squash, chorizo and blue cheese strata
I have the best friends. Really I do. Friends that get as excited about cooking and eating as I. Friends that even want to…
DISH | plum cardamom crisp with rye and hazelnuts
Brr is all I gotta say. I think mother Nature is playing one sick joke on us this year. Before you get all like…
DISH | creamed kale baked eggs
Lately, I find myself rather confused, lost even. I was hoping this would be the one place I would find solace, a place where…
DISH | banana bread muffins
While some of you may have thought I’d gone loco with that last post, I have simply been experimenting with flavour. Anchovies, capers and…
DISH | eggs en cocotte
I don’t know how it happened but I’ve grown into a full fledged eggaholic. There’s just nothing eggs can’t do. Then I stumbled across…
DISH | Simple pleasures + extra old cheddar, bacon & avocado grilled cheese
Cheese just isn’t about entertaining, it’s about comfort. It’s about those simple every day pleasures that wrap us up in a warm blanket and…
DISH | the holiday table + cranberry almond clafoutis
Trying to figure out what to make Christmas morning? How about a super easy, not-too-sweet-so-you-can-eat-all-the-chocolates recipe that takes minutes to prepare and less than…
DISH | celeriac latkes + yogurt remoulade
With the root vegetables taking over market stands across the province, it’s time to get up close and personal. Meet celeriac. This gnarly fella,…
DISH | banana coconut french toast
Vegan french toast, yeah I did. Honestly it was less about the fact that it was vegan and more about the fact that I…
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