Comments on: DRINK | a thank you + rhubarb gin sour

By: Kathy Jollimore

Kathy Jollimore — Sun, 25 May 2014 18:56:44 +0000

Big thanks. And don’t you ever stop. The world needs your blog. Period.

By: Kathy Jollimore

Kathy Jollimore — Sun, 25 May 2014 18:55:06 +0000

Thanks so much hon. The support means so much. You have no idea.

By: movita beaucoup

movita beaucoup — Sat, 24 May 2014 11:10:48 +0000

First, congrats! Well deserved!

Second, you’ve summed up everything I’ve been feeling about my blog for the past six months. If I hadn’t just paid to have it redesigned, I would have shut ‘er down back in January. But there is hope, yes? Here’s to keeping happy places happy!

(And when all else fails, drink.)

By: Aimee

Aimee — Fri, 23 May 2014 22:24:45 +0000

I love you. Never, ever put down that knife! You’re far too talented and our bellies need you. Kudos for having the courage to share this and a HUGE congrats on your gold! Xo

By: Kathy Jollimore

Kathy Jollimore — Fri, 23 May 2014 21:16:42 +0000

Thanks so much Ceecee. Consider it done!

By: Ceecee

Ceecee — Fri, 23 May 2014 21:06:04 +0000

Congrats! As a transplanted Haligonian, I miss the east coast but blogs like yours help me keep in tune with what’s going on foodwise back there. I hope you keep blogging for a long time to come!
Ceecee