This is exactly what I was thinking this morning as I was searching for something nutritious but a tad more exciting than the usual oatmeal. Bacon and eggs meet salad. And by salad, I simply mean a big handful of fresh peppery arugula dressed with a good dose of citrus. If you’re looking for a heartier salad, throw in a thinly sliced red onion, some shaved fennel, a handful of halved cherry tomatoes, or sauté a bunch of mushrooms with the bacon. Go nuts. And if you really must, skip the bacon and make the dressing with a bit of olive oil instead. I won’t blame you, I’ll just eat your share. 

A bowl of that so called ‘healthy’ cereal loaded with maltodextrin this and corn syrup that may be way less calories but it’s probably not going to get you to lunch like this will. And it sure as hell isn’t this delicious. Salad for breakfast, who knew. Plus, breakfast for diner? Always. 

The post DISH | Salad for breakfast + arugula salad with wine poached eggs appeared first on eathalifax.