DISH | cherry meringue two ways
In case it isn’t abundantly clear, blogging is quickly becoming an obsession. Sure there’s the huge time commitment from the many hours redesigning and…
July, 2013
LIVE | A Valley tour in photos
DISH | Maritime Fresh: a review + walnut scape pesto
Recently, Nimbus Publishing, an Atlantic Canadian publishing house, contacted me about reviewing some local cookbooks. Yes, I know. Lucky as all hell. Included was…
DRINK | Propeller brings craft beer to the Dark Side
After 16 years of wetting the whistles of Halifax’s North End, Propeller Brewing Co. has opened up a second shop on the Dark Side. Hey, I…
DISH | The Canadian Food Experience Project: the Atlantic lobster roll
There’s something pretty amazing happening in the Canadian food blogging scene. After connecting with so many incredible bloggers from across the country at FBC2013,…
DISH | orzo salad with sun dried tomatoes, goat cheese & mint
Whoever said salad had to be a pile of limp iceberg sprinkled with a few sad tomatoes and drenched in some random Italian vinaigrette…