DISH

DISH | sweet and salty brittle bars

Well, here we are. A whole 15 or so months later. And boy, has life changed. That slightly pregnant lady become one very pregnant…

Though I didn’t get around to writing a burger week recap, I’ll come clean. I ate 6 burgers in 7 days. I honestly never…

DISH, the main March 28, 2015

It’s no shocker I’m a fan of the Better Food For All mantra created by the collab between Jamie Oliver and Sobeys. Remember that…

brunchin, DISH March 18, 2015

Oh hey there poor sad neglected food blog. We should probably catch up. So much has happened since I’ve been here. First there was…

Dear blog, I am sorry for my continued neglect. There was the holiday season. Then of course the weekly Occasions column plus a full…

brunchin, DISH December 2, 2014

I have the best friends. Really I do. Friends that get as excited about cooking and eating as I. Friends that even want to…

DISH, the main October 29, 2014

If you’re a huge fan of mushrooms like we are, you’ve probably been seeing a slew of mushroom and beef recipes hitting the web…

DISH, the main October 9, 2014

Why hello there sexy mushrooms. Does it get any better than a variety of mixed mushrooms roasted with aromatic herbs, garlic and lemon, each…

Brr is all I gotta say. I think mother Nature is playing one sick joke on us this year. Before you get all like…

baked, DISH August 23, 2014

Remember that time I said I was mad busy? These days I can barely get a decent dinner on the table let alone take…