DISH

DISH | stinging nettle fritters

More and more these days I think about a simple life in the country. Hens laying eggs out back, a full garden, a life…

Since my post last week, I’ve been so incredibly thankful for the positive vibes sent my way from friends and strangers. Sometimes just knowing…

DISH, the side May 26, 2014

There is no surer sign of Spring on the East Coast than fiddleheads. The edible shoots from the ostrich fern start popping up in…

Food Revolution Day 2014 has come and gone. While I sadly was unable to participate on the day itself, with Sobey’s support I was…

DISH May 13, 2014

Well, we went and did it. We hosted an incredible potluck with fellow bloggers and friends for Sobey’s Canada’s Biggest Potluck in support of…

Though I have yet to have little ones running around, I’d like to think cooking would remain a big part of my life. The…

DISH, the side May 7, 2014

Though this isn’t the post I was hoping to get to you today, it’s a helluva way to bide the time. I mean who…

It’s time. Time to shed the layers, to replace heavy Winter coats with breezy Summer jackets. It’s time for greens and asparagus and fiddleheads…

brunchin, DISH April 29, 2014

Lately, I find myself rather confused, lost even. I was hoping this would be the one place I would find solace, a place where…

With all this unemployed time on my hands I’ve been thinking a lot about what the blog means to me. You know, where it’s…