DISH

DISH | strawberry rhubarb spelt bars

With all this unemployed time on my hands I’ve been thinking a lot about what the blog means to me. You know, where it’s…

There I go again, spending days away from the blog when all I really want is a simpler life where I can spend time…

God damn it Winter. Ya know I get that’s it’s April Fool’s and all but that freezing rain and snow just isn’t funny. And…

While that was no White Juan, today we are digging ourselves out of one huge dump of snow. Here I thought with that recent…

DISH, the main March 20, 2014

So I decided to try my hands at making a wee video. Ever since meeting Aubergine – um, how cool is that name – of…

DISH, the main March 11, 2014

I just had to go and say it was Spring didn’t I. Once again, Mother Nature has a different plan. With the city once…

I know the rest of the country is still braving the frigid temperatures, but out here on the East Coast, dare I say, Spring…

baked, brunchin, DISH March 6, 2014

While some of you may have thought I’d gone loco with that last post, I have simply been experimenting with flavour. Anchovies, capers and…

Well folks, it’s been quite the few months. Though you wouldn’t know it by my social media profile or even my regular demeanour for…

DISH, the main, the side February 19, 2014

In spite of the fact that I don’t really partake in any Winter activities and I happen to prefer way warmer climates, I think…