DISH | fennel, grapefruit & arugula salad
Generally I eat relatively close to home, shopping at my local market on the regular. We even source carrots and apples for our daily…
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DISH | blood orange polenta cake
Here I go again making a gluten free cake. Listen, I am not at all on the gluten free band wagon. I can’t imagine…
DISH | eggs en cocotte
I don’t know how it happened but I’ve grown into a full fledged eggaholic. There’s just nothing eggs can’t do. Then I stumbled across…
DISH | Simple pleasures + extra old cheddar, bacon & avocado grilled cheese
Cheese just isn’t about entertaining, it’s about comfort. It’s about those simple every day pleasures that wrap us up in a warm blanket and…
DISH | The TIBS Guide to Desserts: a review + flourless chocolate cake
For many of you when I mention TIBS – no not TIMS – I know what immediately comes to mind. And it’s sure as…
DISH | aged cheddar feuilleté
If there was one item that could keep me off the vegan train and no it’s not bacon. Wait, come to think of it…
DISH | resolve + roasted carrot salad with orange miso dressing
Goodbye 2013. Hello 2014. I’m not quite sure how that happened but here we are. You know what that means? Time for the dreaded…
DISH | crostini: entertaining made easy
Let’s talk about entertaining shall we. I love hosting. Like a lot. Perhaps it reminds me of my planting days where a meal as…
DISH | the holiday table + cranberry almond clafoutis
Trying to figure out what to make Christmas morning? How about a super easy, not-too-sweet-so-you-can-eat-all-the-chocolates recipe that takes minutes to prepare and less than…
DISH | the holiday table + squash casserole with sage brown butter, walnuts & goat cheese
Hands up how many of you eat the same Christmas dinner year after year. Yeah, I thought so. Growing up it was turkey stuffed…