DISH | stinging nettle fritters
More and more these days I think about a simple life in the country. Hens laying eggs out back, a full garden, a life…
the side
DISH | Thai fried fiddleheads
There is no surer sign of Spring on the East Coast than fiddleheads. The edible shoots from the ostrich fern start popping up in…
DISH | parsley root, sweet potato & beet chips
Though this isn’t the post I was hoping to get to you today, it’s a helluva way to bide the time. I mean who…
DISH | nasi goreng
There I go again, spending days away from the blog when all I really want is a simpler life where I can spend time…
DISH | celeriac gratin
In spite of the fact that I don’t really partake in any Winter activities and I happen to prefer way warmer climates, I think…
DISH | resolve + roasted carrot salad with orange miso dressing
Goodbye 2013. Hello 2014. I’m not quite sure how that happened but here we are. You know what that means? Time for the dreaded…
DISH | the holiday table + squash casserole with sage brown butter, walnuts & goat cheese
Hands up how many of you eat the same Christmas dinner year after year. Yeah, I thought so. Growing up it was turkey stuffed…
DISH | celeriac latkes + yogurt remoulade
With the root vegetables taking over market stands across the province, it’s time to get up close and personal. Meet celeriac. This gnarly fella,…
DISH | Mexican street corn. It happened.
Though I want to hold onto Summer as if my life depended on it, the harvest season is now upon us. While I won’t…