DISH | Salad for breakfast + arugula salad with wine poached eggs
You know that whole eat to live not live to eat thing? I ain’t buying it. Sometimes you need some cake. And sometimes you need…
eggs
DISH | mushroom kale frittata
Yo, it’s National Kale Day. I realize some of you are probably enough with the kale already. It seemed kale totally exploded into the…
DISH | plum pancake revisited
So here we are. September. I don’t know about you but it felt like the summer flew by. Now I find myself in a…
DISH | Chorizo Baked Eggs, A Sausage Fest 2013 original
When Alex of Local Connections first hinted at Sausage Fest 2013, I was immediately thrilled. A whole week dedicated to the sausage? Count me in….
DISH | cherry meringue two ways
In case it isn’t abundantly clear, blogging is quickly becoming an obsession. Sure there’s the huge time commitment from the many hours redesigning and…
DISH | Happy birthday to me + mushroom ramen
In case you haven’t heard, my birthday has recently come and gone. I generally welcome each birthday, celebrating the happiness of the past year…
DISH | put an egg on it
If you haven’t guessed it from my twitter or instagram feed, my new addiction lately is to Put An Egg On It. And what…
DISH | Vanilla Bean Pavlova with Lemon Curd + Mascarpone. Best.Dessert.Ever.
I can’t say this enough. I just made the Best Dessert Ever. Like ever. But let’s back up a bit first. You may remember…