DISH | Better Food For All: an energy bowl with sesame tahini sauce
It’s no shocker I’m a fan of the Better Food For All mantra created by the collab between Jamie Oliver and Sobeys. Remember that…
vegetarian
DISH | Roasted Mushroom Tart with Béchamel and Fried Sage
Why hello there sexy mushrooms. Does it get any better than a variety of mixed mushrooms roasted with aromatic herbs, garlic and lemon, each…
DINE | playing with your vegetables
Got plans next Saturday? Well you do now. It’s a showcase of Nova Scotia, a novel way to experience its fresh, local flavours. With the…