DISH | roasted squash dark chocolate loaf + fighting for food education
Though I didn’t get around to writing a burger week recap, I’ll come clean. I ate 6 burgers in 7 days. I honestly never…
DISH | Better Food For All: an energy bowl with sesame tahini sauce
It’s no shocker I’m a fan of the Better Food For All mantra created by the collab between Jamie Oliver and Sobeys. Remember that…
DINE | Halifax Burger Week 2015
In it’s third year, Halifax Burger Week is once again igniting a celebration of everyone’s favourite food. Good for me since this baby wants…
DISH | maple sausage, fennel and potato skillet + big news
Oh hey there poor sad neglected food blog. We should probably catch up. So much has happened since I’ve been here. First there was…
DISH | Roasted Beet Salad with Apple Cider and Birch Vinaigrette by Chef Jeremy Charles
Dear blog, I am sorry for my continued neglect. There was the holiday season. Then of course the weekly Occasions column plus a full…
DISH | squash, chorizo and blue cheese strata
I have the best friends. Really I do. Friends that get as excited about cooking and eating as I. Friends that even want to…
LOVE | Occasions: In A Snap with Kathy Jollimore
Man do I have news for you. Not only did I just get to Devour the entire food film fest that just lit up…
DISH | lobster mushroom ravioli
If you’re a huge fan of mushrooms like we are, you’ve probably been seeing a slew of mushroom and beef recipes hitting the web…
DINE | Edna scores enRoute’s Top 10 Best New Restaurants
It’s no secret that Edna is a superstar in the Halifax dining scene. Waiting an hour for a table on any ol’ Tuesday night…
DISH | Roasted Mushroom Tart with Béchamel and Fried Sage
Why hello there sexy mushrooms. Does it get any better than a variety of mixed mushrooms roasted with aromatic herbs, garlic and lemon, each…