lately

DISH

get your cook on
stinging nettle fritters-7

DISH | stinging nettle fritters

More and more these days I think about a simple life in the country. Hens laying eggs out back, a full garden, a life…

six inch carrot cake with bourbon soaked raisons and bourbon cream cheese frosting

DISH | true love + bourbon carrot cake

Since my post last week, I’ve been so incredibly thankful for the positive vibes sent my way from friends and strangers. Sometimes just knowing…

thaifriedfiddleheads-2

DISH | Thai fried fiddleheads

There is no surer sign of Spring on the East Coast than fiddleheads. The edible shoots from the ostrich fern start popping up in…

DRINK

get your drank on
rhubarbginsour-12

DRINK | a thank you + rhubarb gin sour

Yesterday, eathalifax was awarded Gold in The Coast’s Best of Halifax Food Awards. There are no words to describe how I’m feeling. These past few…

spring jacket-11

DRINK | Spring Jacket

We’re keeping it short and sweet today folks. Literally.  With Spring on the horizon, trees around the province have been tapped. You know what…

DINE

get your eat on

DINE | Savour Food & Wine Festival

It’s that time of year. Time to brave the cold temperatures, throw caution to the slushy sidewalks, and enjoy all the food and wine…