DRINK | Parachute coffee: Pig Iron Finca Don Chepe
National Coffee Day, you say. Well, it’s one day late but I worked a double yesterday so get off my back. It would have…
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DRINK | a thank you + rhubarb gin sour
Yesterday, eathalifax was awarded Gold in The Coast’s Best of Halifax Food Awards. There are no words to describe how I’m feeling. These past few…
DRINK | MAI TAI: a goodbye to winter
So it’s Wednesday again and we all now what that means: time for another Winter storm. Granted we have had the last few weeks…
DRINK | Spring Jacket
We’re keeping it short and sweet today folks. Literally. With Spring on the horizon, trees around the province have been tapped. You know what…
DRINK | pear thyme vieux mot
It’s no surprise to anyone following along, our bar is rather stocked. That’s putting it lightly. Fully stocked is more like it. Rows of…
DRINK | The Love Shrub
Happy Valentines Day everyone. OK, now that that’s out of the way let’s get down to business. Today we are going to play around…
DRINK | The Elena
It’s Negroni time! I know we’ve already discussed the Negroni but this time we’re taking it for a spin. On a recent Montreal trip over…
DRINK | The Porto Cognac Flip
With the holidays fast approaching and all this snow starting to fly around, my thoughts are drifting to warmer places. The warm sands of…
DRINK | The Amelia
First off, Happy Repeal Day. So I’m a day late but really who cares? It’s hard to believe that 80 years ago people were…
DRINK | The Nova Scotia Wine Guide
Just in time for the holidays, the eathalifax Guide to Nova Scotia Wine has got your back. Consider your shopping list complete, the libations…
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